Chocolate Courses

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Ganache Coating & Sharp Sugarpaste Edges (Kenley)

Ganache Coated Cake 3
One Day Intensive Certificate

Skill Level: Experience Covering Cakes Required
Tutor: Hannah Collison

An intensive, technical workshop where you will learn the art of splitting, filling and coating a sponge cake (we use real cakes not dummies) using ganache. Once set you will learn how to achieve perfect sharp iced edges when covering the cake using sugarpaste. As a finishing touch you will dress the cake with a hand made edible bow.

ganachecoatingstraightedgesIf you are a beginner we recommend you attend our Introduction to Sponge Cake Covering Workshop first.

A materials list will be provided once your booking has been confirmed.

There are other dates available for this workshop, click here for more details.


PRICE: £95.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
07/05/2017 (Sunday)10:15 to 16:15There are 3 spaces still available!
30/07/2017 (Sunday)10:15 to 16:15There are 5 spaces still available!
17/09/2017 (Sunday)10:15 to 16:15There are 5 spaces still available!



Ganache Coating & Sharp Sugarpaste Edges (Certificate)

Ganache Coated Cake 3
2 Week Course (4 hours over 2 evenings) - Certificate

Skill Level: Experience Covering Cakes Required
Tutor: Hannah Collison

An intensive, 4 hour technical course where you will learn the art of splitting, filling and coating a sponge cake (we use real cakes not dummies) using ganache. Once set you will learn how to achieve perfect sharp iced edges when covering the cake using sugarpaste.

If you are a beginner we would recommend you attend our Introduction to Sponge Cake Covering Skills Workshop first.

A materials list will be provided once your booking has been confirmed.

There are other dates available for this workshop, click here for more details.


PRICE: £65.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
04/07/2017 (Tuesday) to 11/07/201719:30 to 21:30There are 4 spaces still available!



Working successfully with Chocolate - 2 Day Intensive

20170226 185538
2 Day Workshop - Essential Chocolate Skills

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Skill Level: Intermediate
Tutor: Hannah Collison

A 2 Day technical course perfect for those who wish to learn the art of working successfully with chocolate.

Master the skills to temper chocolate using different methods, how to make, flavour, colour and use dark and white chocolate ganache to coat cakes and as fillings for hand made chocolates, how to work with professional chocolate moulds, making chocolate shards, making mirror glazes, piping with chocolate and more..

chocolateskills28052016

Lazy Daisy2
Places are limited to 6 students.

A comprehensive set of notes will be given to you and everything that you make and don't eat! will be packaged for you to take home.

To get the most out of this workshop you will need to have some previous experience covering and decorating cakes.


PRICE: £275.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
07/10/2017 (Saturday) to 08/10/201710:00 to 17:00There are 4 spaces still available!



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