Chocolate Courses

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NEW - 2 Tier - Double Barrelled Floral Painted Cake (Kenley)

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Two Day Workshop - 2 Tier Wedding Cake Design

Skill Level: Intermediate Level
Tutor: Lynn Crees-Glendinning

A new 2 day course, bringing together the 'on trend' cake painting, sharp edges and deep double barrelled cake.

This course is suitable for those who can already cover cakes using sugarpaste who wish to extend their cake covering skills working on tall cakes. If you are a beginner we recommend you attend our Sponge Cake Covering Skills workshop.

Working on real cakes (bottom tier) and a faux/dummy cake (top tier) you will learn the following skills:Ganache Barrel_Cake

- How to prepare, support & cover multi layers of cake with a professional finish

- How to coat cakes using chocolate ganache

- How to cover deep faux/dummy cakes

- How to achieve sharp sugarpaste edges

- Transferring designs onto a coated cake

- Painting floral designs using cocoa butter on dark coloured sugarpaste

- Improve your pressure piping skills using royal icing

- How to stack, secure and transport tall cakes

Places are limited to 8 students

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.

Please click here for other Wedding Cake Courses.


PRICE: £255.00

LOCATION: Items Sugarcraft Centre - Kenley

DATETIMEAVAILABILITY
17/08/2017 (Thursday) to 18/08/201710:15 to 16:15There are 3 spaces still available!



NEW - 2 Tier - Autumn Nuts & Berries - Wedding Cake Design

Autumn Glory_Home
Two Day Workshop - 2 Tier Wedding Cake Design

Skill Level: Intermediate Flower Skills Required
Tutor: Hannah Collison

A new 2 day course, bringing together 'on trend' bark effect cake texturing & painting skills with a beautiful autumnal themed spray of wired nuts, berries & foliage.

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills. If you are a beginner we recommend you attend our Introduction to Sugar Flower Skills workshop.Autumn Glory_CloseUp

Working on real cakes (bottom tier) and a faux/dummy cake (top tier) you will learn the following skills:

- How to prepare and coat a deep cake using dark chocolate ganache with a flawless sharp edged finish.

-How to achieve a textured & painted bark effect using basic tools and a selection of edible metallic paints.

- How to stack, secure and transport tall cakes.

- How to make wired Acorns, blackberries, honesuckle berries & a selection of foliage.

Places are limited to 8 students

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.


PRICE: £255.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
16/09/2017 (Saturday)10:00 to 16:00There are 5 spaces still available!



NEW - Sculpting Figures - Chocolate Modelling Paste

Laura Dodimead
NEW - Sculpting Figures - Working with Chocolate Modelling Paste
Skill Level: Intermediate Modelling Skills Required
Tutor: Guest Tutor - Laura Dodimead

A unique opportunity to extend your figure modelling skills with Laura Dodimead, an award winning published cake artist whose speciality is sculpting figures.

Master the skills of working with chocolate modelling paste using shaping and carving techniques and learn how to make and support correctly proportioned heads, bodies and limbs to create real movement in your models. The standing figure pictured is 8-10 inches high! The aim is to make all 3 figures.

Places are limited to 9 students.

Laura Dodimead - Close_up

This workshop is inclusive of all equipment, materials and packaging.

Click here for alternative dates.


PRICE: £175.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
23/09/2017 (Saturday)10:00 to 17:30There is only 1 space still available!
18/11/2017 (Saturday)10:00 to 17:30There are 3 spaces still available!



Working successfully with Chocolate - 2 Day Intensive

20170226 185538
2 Day Workshop - Essential Chocolate Skills

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Skill Level: Intermediate
Tutor: Hannah Collison

A 2 Day technical course perfect for those who wish to learn the art of working successfully with chocolate.

Master the skills to temper chocolate using different methods, how to make, flavour, colour and use dark and white chocolate ganache to coat cakes and as fillings for hand made chocolates, how to work with professional chocolate moulds, making chocolate shards, making mirror glazes, piping with chocolate and more..

chocolateskills28052016

Lazy Daisy2
Places are limited to 6 students.

A comprehensive set of notes will be given to you and everything that you make and don't eat! will be packaged for you to take home.

To get the most out of this workshop you will need to have some previous experience covering and decorating cakes.


PRICE: £275.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
07/10/2017 (Saturday) to 08/10/201710:00 to 17:00This course is fully booked!



NEW - 2 Tier - Winter Themed Wedding Cake Design

Winter Hues
Two Day Workshop - 2 Tier Wedding Cake Design

Skill Level: Intermediate Flower Skills Required
Tutor: Hannah Collison

A new 2 day course, bringing together 'on trend' abstract cake painting skills with a beautiful icy winter colour themed spray of wired sugar flowers.Winter Hues 3

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills. If you are a beginner we recommend you attend our Introduction to Sugar Flower Skills workshop.

Working on real cakes (bottom tier) and a faux/dummy cake (top tier) you will learn the following skills:

- How to prepare and coat a deep cake using whitened chocolate ganache with a flawless sharp edged finish.

-How to achieve an abstract paint effect using basic tools and a selection of cocoa butter colours.

- How to stack, secure and transport tall cakes.

- How to make wired Hydrangea Flowers, Sea Holly & Berries in sugar.

Places are limited to 8 students

A materials list will be provided once your booking has been confirmed. Bookings can be secured with a £50 deposit. If you have any questions please feel free to contact us.


PRICE: £255.00

LOCATION: The Studio - Caterham

DATETIMEAVAILABILITY
24/11/2017 (Friday) to 25/11/201710:00 to 16:00There are 3 spaces still available!



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