One Day Intensive (Baking Course)
||Some Baking Experience
There is an increasing demand for 'Free From' cakes without compromising on taste and texture. Join this masterclass and learn all about using 'easy to find' gluten free, dairy free and egg free ingredients.
With a lot of research and testing we have put together a variety of our favourite, delicious tasting sponge cakes, fillings & toppings to share with you. These include: Gluten Free Coconut Cake filled with raspberry jam, Vegan Chocolate Cake topped with a delicious Dairy Free Chocolate Ganache, Vegan Carrot Cake with Dairy Free Cream Cheese Frosting, Gluten Free Cupcakes with Dairy Free Buttercream Frosting.
An 'ALL INCLUSIVE', hands on, fun packed day of baking. Everything you make together with recipe cards will be packaged ready for you to take home and of course there will be enough cake to sample with a cup of tea whilst you are with us.
For those who are new to baking we also offer a Cake Baking Skills for Beginners Workshop, please click here for more details.
|16/09/2017 (Saturday)||10:15 to 16:15||There are 5 space(s) still available!|