Working successfully with Chocolate - 2 Day Intensive

2 Day Workshop - Essential Chocolate Skills

20170226 185538

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Skill Level: Intermediate
Tutor: Hannah Collison

A 2 Day technical course perfect for those who wish to learn the art of working successfully with chocolate.

Master the skills to temper chocolate using different methods, how to make, flavour, colour and use dark and white chocolate ganache to coat cakes and as fillings for hand made chocolates, how to work with professional chocolate moulds, making chocolate shards, making mirror glazes, piping with chocolate and more..


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Places are limited to 6 students.

A comprehensive set of notes will be given to you and everything that you make and don't eat! will be packaged for you to take home.

To get the most out of this workshop you will need to have some previous experience covering and decorating cakes.

PRICE: £275.00

LOCATION: The Studio - Caterham

07/10/2017 (Saturday) to 08/10/201710:00 to 17:00This course is fully booked!
Capacity 6
Registered 6
Available place 0
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