Ganache Coating & Sharp Sugarpaste Edges (Kenley)

One Day Intensive Certificate

Ganache Coated Cake 3

Skill Level: Experience Covering Cakes Required
Tutor: Hannah Collison

An intensive, technical workshop where you will learn the art of splitting, filling and coating a sponge cake (we use real cakes not dummies) using ganache. Once set you will learn how to achieve perfect sharp iced edges when covering the cake using sugarpaste. As a finishing touch you will dress the cake with a hand made edible bow.

ganachecoatingstraightedgesIf you are a beginner we recommend you attend our Introduction to Sponge Cake Covering Workshop first.

A materials list will be provided once your booking has been confirmed.

There are other dates available for this workshop, click here for more details.

PRICE: £95.00

LOCATION: Items Sugarcraft Centre - Kenley

07/05/2017 (Sunday)10:15 to 16:15There are 1 space(s) still available!
Capacity 5
Registered 4
Available place 1
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