One To One

Intensive Chocolate Skills  Workshop' 
All Levels

A Saturday Morning
10.00pm - 1.00pm

A jam-packed three hour workshop where you will learn how to correctly prepare (temper) your chocolate using the microwave method.  You will hand make a heart shaped box, pipe a message on the lid, learn how to make ganache fillings for chocolates and go on to make your own collettes, truffles & florentines.

Everything you make will be neatly packaged ready for you to take home
 (All materials, equipment & packaging is included in the price) 

 
Tutor: Hannah Collison

Venue: The Studio, Caterham

£90.00

(Small group bookings are also available.  A price will be advised when you enquire)


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