Half Day Workshop - Belgian Chocolate Truffles For Christmas

Saturday 18th December 2010
10.00am – 2.00pm

‘An opportunity to learn new skills using Chocolate’

‘Lashings of tempered chocolate and prepared ganache fillings that will last past 25th December. Make and take home your own selection of hand made chocolate truffles in a presentation box

Tutor: Hannah Collison
Venue: The Studio in Caterham

£50 (max 8 students) 
All materials, equipment and packaging included

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