Our School

Upcoming Courses

SEPTEMBER, 2018

PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours

19/09/2018 (Wednesday) to 22/09/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

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NEW - Unwired Peony, Dahlia & David Austin Rose in sugar

22/09/2018 (Saturday) : 10:00 to 16:00
Unwired Wedding Sugar Flowers 5
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

On this one day course, you will learn how to make some beautiful signature sugar flowers, a frilly peony, the popular David Austin rose, and a delicate dahlia. 

An ‘all inclusive’ one day workshop providing you with the perfect design for a wedding cake.  Suitable for both beginners and those with experience of making sugar flowers.

PRICE: £125.00

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PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours

24/09/2018 (Monday) to 27/09/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Lynn Crees-Glendinning

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

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Introduction to Wired Sugar Flowers - Roses & Foliage

29/09/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this 'all inclusive' workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £97.00

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Autumn Nuts, Berries & Foliage in Sugar

30/09/2018 (Sunday) : 09:30 to 17:30
Autumn Nuts Berries1
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

Featured in Cake Craft & Decoration Magazine this is an 'all inclusive' one day Intensive course with Hannah Collison where you will create this beautiful, highly detailed autumnal spray of wired nuts, berries & foliage in sugar.

This course is suitable for those who wish to extend their sugar flower making skills.

PRICE: £115.00

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OCTOBER, 2018

NEW - Unwired Peony, Dahlia & David Austin Rose in sugar

03/10/2018 (Wednesday) to 31/10/2018 : 19:30 to 21:30
Unwired Wedding Sugar Flowers 5
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

In this 5 week evening course (Wednesdays), you will learn how to make some beautiful signature sugar flowers, a frilly peony, the popular David Austin rose, and a delicate dahlia. 

An ‘all inclusive’ course providing you with the perfect design for a wedding cake.  Suitable for both beginners and those with experience of making sugar flowers.

PRICE: £160.00

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Our School

Inspired Creations is an award winning Cake Decorating School established for 16 years with classrooms based in Caterham and Kenley, Surrey. Our classes are popular with both UK and International students because of the quality of our tuition, proximity to the M25 (Jct 6) and the easy transport links to Central London, Gatwick & Heathrow Airports.

Our tutors are professionally qualified and have many years teaching experience. We offer an exciting range of beginner level, and more advanced classes such as cake baking, professional cake covering, sugarcraft & cake decorating and chocolate courses including 'on trend' classes such as sugar flower making, working with ganache, achieving super sharp sugarpaste edges and covering double barrel (tall tier) cakes. With hobby classes and professional certificate courses to choose from we have something to offer everyone. We are also accredited to teach the internationally recognised Wilton® Method and PME Professional Diploma & Masters Certificate Courses.

Whether you are keen to try out a new hobby; want to hone your home cake baking & decorating skills; or are perhaps looking to launch a professional career in sugarcraft, we are here to help you realise your potential and have some fun along the way.