NEW - Online PME Diploma & Online Wilton Method Courses    

COVID 19 - Updated 3rd November:

'In Person' Classes Cancelled - 3rd Nov - 31st Dec 2020.    All 'Online Classes' will run as scheduled:

Following the Government announcement of Lockdown II, with effect from 3rd November - 5th December 2020 (inclusive) all our scheduled 'In Person' classes are cancelled. All our 'Online (live stream & fully Interactive)' Courses will continue to run as scheduled.

If you are booked onto an 'In Person' class scheduled between 3rd November to 31st December 2020 we have contacted you by email. Where possible, we have offered you an equivalent 'Online (live stream and fully interactive)' course or a full refund. For full details please read our Cancellation Policy and Contact Us with any questions.

We would like to thank all our customers existing and new for their patience and continued support, we wish everyone continued good health and look forward to welcoming you to our school either 'in person' or 'virtually' again soon.

PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours

PME Royal Icing DiplomaPME Professional Diploma logo

Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working successfully with royal icing to coat and decorate cakes and will take you to an intermediate level.

This course is FAST PACED! It will help if you have some experience working with royal icing before you attend. You may wish to consider attending 'The Wilton Method Course 2 - Royal Icing (Flowers & Cake Design)' first, this will teach you the basics.


Working on two main projects, you will learn and practice many techniques:

  • How to marzipan a fruit cake & coat using Royal Icing, making & storing Royal Icing. 
  • Piping techniques; shells, scrolls, straight lines, bulbs, rope boarders, basket weave, piped flowers, inscriptions, using stencils, scroll boarders, runout / colour flow techniques for collars, motifs, cookies, lettering & numbers.
  • Brush embroidery, lace designs, advanced piped boarders, bridges & extension / stringwork, piped lace pieces,  assembling multi tiered cakes, cake portioning, cutting, assembly & presentation. 
  • An insight into the business end of cake decorating covering areas such as packaging, transport & delivery costs, cake pricing guidelines.

PME Royal Icing

Pressure Piped Flowers 150

Royal Icing Extension Piping 150

PME Royal Icing 4

Royal Icing Overpiping skills 150

You will have free use of all our equipment, such as turntable, rolling pin etc. You will also receive a complimentary Course Kit (worth approx. £100) containing a workbook and all the other equipment you require to complete the course. We do ask that you supply your own materials such as marzipan, sugarpaste, icing sugar etc. A list is emailed to you once you have made your booking, as an estimate these items will total about £35. In addition you will need a particular size fruit cake, a recipe will be provided. If you prefer and for your convenience, you can 'pre-order' everything from our 'on-site' shop and receive 10% off your purchases, everything is placed into our classroom ready for your first lesson. For all our classes, we recommend that you bring a notebook, pen and a camera to your lessons, you will also need to bring your lunch each day as food is not provided.

Click here for more details and other date options. You will also find information about our 4 Day - PME Fondant/Sugarpaste & 4 Day - PME Sugar Flower Diploma courses. We have a 12 Day Intensive Course option which is 'all inclusive' if you wish to complete all 3 courses and gain your PME Professional Masters Certificate in a concentrated space of time.

If you have any questions about accommodation or what to wear etc. take a look at our FAQ's. Please also feel free to contact us

Bookings can be secured with a £100 deposit. Inspired Creations Gift Vouchers can be accepted for this course. Please read our Terms & Conditions and our Cancellation Policy.


PRICE: £390.00

LOCATION: See Description / Contact Us

Course Date Time Available place Register

30/10/2020 (Friday) to 02/11/2020

10:00 to 17:00

Fully Booked
We are no longer accepting registration for this event
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