All Courses (Category View)
3D Novelty Cakes & Characters
19/10/2019 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
2 spaces! |
05/11/2019 (Tuesday) to 03/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
05/11/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Character Modelling (Tues Eve) - 2 hours |
1 space! |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
19:30 to 21:30 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
1 space! |
23/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Santa Getting Ready For Christmas - One Day Workshop |
2 spaces! |
30/11/2019 (Saturday) |
09:30 to 17:00 |
NEW - Christmas Robin, Berries & Foliage Painted & In Sugar |
3 spaces! |
03/12/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Sponge Cake Covering (Evening - 2 hours) |
2 spaces! |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/02/2020 (Friday) to 10/02/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
6 spaces! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/03/2020 (Saturday) |
10:00 to 17:00 |
NEW - March Hare - Sculpting using Chocolate Modelling Paste |
4 spaces! |
28/03/2020 (Saturday) to 09/04/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
2 spaces! |
28/03/2020 (Saturday) to 31/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
3 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
02/05/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
04/07/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/07/2020 (Saturday) to 28/07/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
2 spaces! |
25/07/2020 (Saturday) to 06/08/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
4 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
19/09/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/09/2020 (Friday) to 28/09/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
Beginner Level Classes
19/10/2019 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
2 spaces! |
26/10/2019 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
2 spaces! |
05/11/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Character Modelling (Tues Eve) - 2 hours |
1 space! |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
09/11/2019 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
12/11/2019 (Tuesday) to 19/11/2019 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
Waiting List |
16/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
Waiting List |
23/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Santa Getting Ready For Christmas - One Day Workshop |
2 spaces! |
26/11/2019 (Tuesday) |
19:30 to 21:30 |
NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve) |
Waiting List |
03/12/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Sponge Cake Covering (Evening - 2 hours) |
2 spaces! |
11/01/2020 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
4 spaces! |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
18/01/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
21/01/2020 (Tuesday) to 28/01/2020 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
1 space! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
07/02/2020 (Friday) to 10/02/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
6 spaces! |
22/02/2020 (Saturday) |
10:00 to 16:30 |
NEW - Royal Iced Decorated Biscuits - Runouts / Colour Flow |
4 spaces! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
14/03/2020 (Saturday) |
10:00 to 13:30 |
NEW - Introduction to Decorating Cookies / Biscuits Using Royal Icing |
4 spaces! |
28/03/2020 (Saturday) to 31/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
3 spaces! |
18/04/2020 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
4 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
02/05/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
16/05/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
04/07/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/07/2020 (Saturday) to 28/07/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
2 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
19/09/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/09/2020 (Friday) to 28/09/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
4 spaces! |
03/10/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
Certificate Courses
19/10/2019 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
2 spaces! |
01/11/2019 (Friday) to 04/11/2019 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
1 space! |
05/11/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Character Modelling (Tues Eve) - 2 hours |
1 space! |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
09/11/2019 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
12/11/2019 (Tuesday) to 19/11/2019 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
Waiting List |
16/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
Waiting List |
03/12/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Sponge Cake Covering (Evening - 2 hours) |
2 spaces! |
11/01/2020 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
4 spaces! |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
18/01/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
21/01/2020 (Tuesday) to 28/01/2020 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
1 space! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
07/02/2020 (Friday) to 10/02/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
6 spaces! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
28/02/2020 (Friday) to 02/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
6 spaces! |
28/03/2020 (Saturday) to 09/04/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
2 spaces! |
28/03/2020 (Saturday) to 31/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
3 spaces! |
01/04/2020 (Wednesday) to 04/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
06/04/2020 (Monday) to 09/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
3 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
02/05/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
16/05/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
04/07/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/07/2020 (Saturday) to 28/07/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
2 spaces! |
25/07/2020 (Saturday) to 06/08/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
4 spaces! |
29/07/2020 (Wednesday) to 01/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
2 spaces! |
03/08/2020 (Monday) to 06/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
2 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
19/09/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
25/09/2020 (Friday) to 28/09/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
4 spaces! |
03/10/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
30/10/2020 (Friday) to 02/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
20/11/2020 (Friday) to 23/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
Chocolate Skills
26/10/2019 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
2 spaces! |
07/03/2020 (Saturday) |
10:00 to 17:00 |
NEW - March Hare - Sculpting using Chocolate Modelling Paste |
4 spaces! |
18/04/2020 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
4 spaces! |
Cupcakes & Buttercream
26/10/2019 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
2 spaces! |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
09/11/2019 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
26/11/2019 (Tuesday) |
19:30 to 21:30 |
NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve) |
Waiting List |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
18/01/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
18/04/2020 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
4 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
16/05/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
03/10/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
Hobby / Lifestyle
19/10/2019 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
2 spaces! |
22/10/2019 (Tuesday) |
10:00 to 12:00 |
Private Tuition (Caterham) - 1-1 Tuition - 2 Hours |
Waiting List |
26/10/2019 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
2 spaces! |
05/11/2019 (Tuesday) to 03/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
05/11/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Character Modelling (Tues Eve) - 2 hours |
1 space! |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
19:30 to 21:30 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
1 space! |
09/11/2019 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
12/11/2019 (Tuesday) to 19/11/2019 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
Waiting List |
15/11/2019 (Friday) |
16:00 to 20:00 |
Private Tuition (Caterham) - 1-1 Tuition - 4 Hours |
Waiting List |
16/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
Waiting List |
23/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Santa Getting Ready For Christmas - One Day Workshop |
2 spaces! |
26/11/2019 (Tuesday) |
19:30 to 21:30 |
NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve) |
Waiting List |
30/11/2019 (Saturday) |
09:30 to 17:00 |
NEW - Christmas Robin, Berries & Foliage Painted & In Sugar |
3 spaces! |
03/12/2019 (Tuesday) |
19:30 to 21:30 |
Introduction to Sponge Cake Covering (Evening - 2 hours) |
2 spaces! |
15/12/2019 (Sunday) |
10:00 to 13:00 |
Private Tuition (Caterham) - 5-1 Tuition - 3 Hours |
Waiting List |
11/01/2020 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
4 spaces! |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
18/01/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
21/01/2020 (Tuesday) to 28/01/2020 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
1 space! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
03/02/2020 (Monday) |
10:00 to 12:00 |
Private Tuition (Caterham) - 1-1 Tuition - 2 Hours |
Waiting List |
22/02/2020 (Saturday) |
10:00 to 16:30 |
NEW - Royal Iced Decorated Biscuits - Runouts / Colour Flow |
4 spaces! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
14/03/2020 (Saturday) |
10:00 to 13:30 |
NEW - Introduction to Decorating Cookies / Biscuits Using Royal Icing |
4 spaces! |
18/04/2020 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
4 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
02/05/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
16/05/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
04/07/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
19/09/2020 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
03/10/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
PME Diploma Courses
01/11/2019 (Friday) to 04/11/2019 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
1 space! |
07/02/2020 (Friday) to 10/02/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
6 spaces! |
28/02/2020 (Friday) to 02/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
6 spaces! |
28/03/2020 (Saturday) to 09/04/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
2 spaces! |
28/03/2020 (Saturday) to 31/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
3 spaces! |
01/04/2020 (Wednesday) to 04/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
06/04/2020 (Monday) to 09/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
3 spaces! |
25/07/2020 (Saturday) to 28/07/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
2 spaces! |
25/07/2020 (Saturday) to 06/08/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
4 spaces! |
29/07/2020 (Wednesday) to 01/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
2 spaces! |
03/08/2020 (Monday) to 06/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
2 spaces! |
25/09/2020 (Friday) to 28/09/2020 |
10:00 to 17:00 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive - 25 hours |
4 spaces! |
30/10/2020 (Friday) to 02/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
4 spaces! |
20/11/2020 (Friday) to 23/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
Royal Icing Courses
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
22/02/2020 (Saturday) |
10:00 to 16:30 |
NEW - Royal Iced Decorated Biscuits - Runouts / Colour Flow |
4 spaces! |
14/03/2020 (Saturday) |
10:00 to 13:30 |
NEW - Introduction to Decorating Cookies / Biscuits Using Royal Icing |
4 spaces! |
28/03/2020 (Saturday) to 09/04/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
2 spaces! |
06/04/2020 (Monday) to 09/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
3 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
25/07/2020 (Saturday) to 06/08/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
4 spaces! |
29/07/2020 (Wednesday) to 01/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
2 spaces! |
30/10/2020 (Friday) to 02/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
Sugar Flower Courses
01/11/2019 (Friday) to 04/11/2019 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
1 space! |
05/11/2019 (Tuesday) to 03/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
05/11/2019 (Tuesday) to 03/12/2019 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
19:30 to 21:30 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
1 space! |
12/11/2019 (Tuesday) to 19/11/2019 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
Waiting List |
16/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
Waiting List |
30/11/2019 (Saturday) |
09:30 to 17:00 |
NEW - Christmas Robin, Berries & Foliage Painted & In Sugar |
3 spaces! |
11/01/2020 (Saturday) |
10:00 to 17:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
4 spaces! |
14/01/2020 (Tuesday) to 11/02/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
21/01/2020 (Tuesday) to 28/01/2020 |
19:30 to 21:30 |
Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours) |
1 space! |
25/02/2020 (Tuesday) to 24/03/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
28/02/2020 (Friday) to 02/03/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
6 spaces! |
15/03/2020 (Sunday) |
09:30 to 17:00 |
Hydrangea, Sea Holly, Buds & Berries - Wired Sugar Flowers |
3 spaces! |
28/03/2020 (Saturday) to 09/04/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
2 spaces! |
01/04/2020 (Wednesday) to 04/04/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
21/04/2020 (Tuesday) to 19/05/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
16/06/2020 (Tuesday) to 14/07/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
25/07/2020 (Saturday) to 06/08/2020 |
10:00 to 17:00 |
PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours |
4 spaces! |
03/08/2020 (Monday) to 06/08/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
2 spaces! |
08/09/2020 (Tuesday) to 06/10/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
03/11/2020 (Tuesday) to 05/12/2020 |
19:30 to 21:30 |
Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course |
4 spaces! |
20/11/2020 (Friday) to 23/11/2020 |
10:00 to 17:00 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive - 25 hours |
4 spaces! |
Technique Workshops
22/10/2019 (Tuesday) |
10:00 to 12:00 |
Private Tuition (Caterham) - 1-1 Tuition - 2 Hours |
Waiting List |
26/10/2019 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
2 spaces! |
05/11/2019 (Tuesday) to 03/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
10:00 to 12:00 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
Waiting List |
07/11/2019 (Thursday) to 05/12/2019 |
19:30 to 21:30 |
NEW - Hobby Class - Christmas Robin, Berries & Foliage |
1 space! |
15/11/2019 (Friday) |
16:00 to 20:00 |
Private Tuition (Caterham) - 1-1 Tuition - 4 Hours |
Waiting List |
23/11/2019 (Saturday) |
10:00 to 17:00 |
NEW - Santa Getting Ready For Christmas - One Day Workshop |
2 spaces! |
26/11/2019 (Tuesday) |
19:30 to 21:30 |
NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve) |
Waiting List |
30/11/2019 (Saturday) |
09:30 to 17:00 |
NEW - Christmas Robin, Berries & Foliage Painted & In Sugar |
3 spaces! |
15/12/2019 (Sunday) |
10:00 to 13:00 |
Private Tuition (Caterham) - 5-1 Tuition - 3 Hours |
Waiting List |
03/02/2020 (Monday) |
10:00 to 12:00 |
Private Tuition (Caterham) - 1-1 Tuition - 2 Hours |
Waiting List |
22/02/2020 (Saturday) |
10:00 to 16:30 |
NEW - Royal Iced Decorated Biscuits - Runouts / Colour Flow |
4 spaces! |
07/03/2020 (Saturday) |
10:00 to 17:00 |
NEW - March Hare - Sculpting using Chocolate Modelling Paste |
4 spaces! |
18/04/2020 (Saturday) |
10:00 to 17:00 |
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers |
4 spaces! |
Wilton Method Classes
09/11/2019 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
10/11/2019 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
18/01/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
01/02/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
16/05/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
20/06/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |
03/10/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
4 spaces! |
07/11/2020 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
4 spaces! |