All Courses (Category View)
3D Novelty Cakes & Characters
24/08/2018 (Friday) |
10:00 to 14:00 |
Private Tuition (Caterham) - 1-1 Tuition - 4 Hours |
Waiting List |
11/09/2018 (Tuesday) to 09/10/2018 |
10:00 to 12:00 |
NEW - Modern Groom / Man - Character Modelling Skills |
2 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
15/09/2018 (Saturday) to 18/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
Waiting List |
15/09/2018 (Saturday) to 27/09/2018 |
10:15 to 16:30 |
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours) |
Waiting List |
05/10/2018 (Friday) to 08/10/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
1 space! |
13/10/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
22/12/2018 (Saturday) |
10:00 to 13:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
22/12/2018 (Saturday) |
14:00 to 17:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
Beginner Level Classes
07/09/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
09/09/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
4 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
15/09/2018 (Saturday) to 18/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
Waiting List |
22/09/2018 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
2 spaces! |
29/09/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Wired Sugar Flowers - Roses & Foliage |
4 spaces! |
03/10/2018 (Wednesday) to 31/10/2018 |
19:30 to 21:30 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
05/10/2018 (Friday) to 08/10/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
1 space! |
06/10/2018 (Saturday) |
10:00 to 13:30 |
Buttercream Piped Flowers |
2 spaces! |
13/10/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
26/10/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
28/10/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
3 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
01/12/2018 (Saturday) |
10:00 to 16:00 |
NEW - Festive Christmas Wreath Cake (Buttercream Piping Skills) |
5 spaces! |
22/12/2018 (Saturday) |
10:00 to 13:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
22/12/2018 (Saturday) |
14:00 to 17:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
26/01/2019 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
Certificate Courses
07/09/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
09/09/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
4 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
15/09/2018 (Saturday) to 18/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
Waiting List |
15/09/2018 (Saturday) to 27/09/2018 |
10:15 to 16:30 |
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours) |
Waiting List |
19/09/2018 (Wednesday) to 22/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
1 space! |
22/09/2018 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
2 spaces! |
24/09/2018 (Monday) to 27/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
Waiting List |
29/09/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Wired Sugar Flowers - Roses & Foliage |
4 spaces! |
03/10/2018 (Wednesday) to 31/10/2018 |
19:30 to 21:30 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
05/10/2018 (Friday) to 08/10/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
1 space! |
13/10/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
26/10/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
28/10/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
3 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
02/11/2018 (Friday) to 05/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
2 spaces! |
16/11/2018 (Friday) to 19/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
3 spaces! |
26/01/2019 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
Childrens Workshops
22/12/2018 (Saturday) |
10:00 to 13:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
22/12/2018 (Saturday) |
14:00 to 17:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
Cupcakes & Buttercream
07/09/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
06/10/2018 (Saturday) |
10:00 to 13:30 |
Buttercream Piped Flowers |
2 spaces! |
26/10/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
01/12/2018 (Saturday) |
10:00 to 16:00 |
NEW - Festive Christmas Wreath Cake (Buttercream Piping Skills) |
5 spaces! |
Hobby / Lifestyle
07/09/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
09/09/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
4 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
10:00 to 12:00 |
NEW - Modern Groom / Man - Character Modelling Skills |
2 spaces! |
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
13/09/2018 (Thursday) to 11/10/2018 |
10:00 to 12:00 |
NEW - Snapdragon (Antirrhinum) in Sugar |
1 space! |
13/09/2018 (Thursday) to 11/10/2018 |
19:30 to 21:30 |
NEW - Snapdragon (Antirrhinum) in Sugar |
2 spaces! |
17/09/2018 (Monday) |
19:00 to 21:00 |
Private Tuition (Caterham) - 2-1 Tuition - 2 Hour Workshop |
Waiting List |
22/09/2018 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
2 spaces! |
29/09/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Wired Sugar Flowers - Roses & Foliage |
4 spaces! |
30/09/2018 (Sunday) |
09:30 to 17:30 |
Autumn Nuts, Berries & Foliage in Sugar |
5 spaces! |
03/10/2018 (Wednesday) to 31/10/2018 |
19:30 to 21:30 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
06/10/2018 (Saturday) |
10:00 to 13:30 |
Buttercream Piped Flowers |
2 spaces! |
13/10/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Sponge Cake Covering & Character Modelling Skills |
4 spaces! |
26/10/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
28/10/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
3 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
01/12/2018 (Saturday) |
10:00 to 16:00 |
NEW - Festive Christmas Wreath Cake (Buttercream Piping Skills) |
5 spaces! |
22/12/2018 (Saturday) |
10:00 to 13:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
22/12/2018 (Saturday) |
14:00 to 17:00 |
NEW - 3D Cake Carved Rudolf (Children aged 8+ welcome) |
5 spaces! |
26/01/2019 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
PME Diploma Courses
15/09/2018 (Saturday) to 18/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
Waiting List |
15/09/2018 (Saturday) to 27/09/2018 |
10:15 to 16:30 |
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours) |
Waiting List |
19/09/2018 (Wednesday) to 22/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
1 space! |
24/09/2018 (Monday) to 27/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
Waiting List |
05/10/2018 (Friday) to 08/10/2018 |
10:15 to 16:30 |
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours) |
1 space! |
02/11/2018 (Friday) to 05/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
2 spaces! |
16/11/2018 (Friday) to 19/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
3 spaces! |
Royal Icing Courses
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
15/09/2018 (Saturday) to 27/09/2018 |
10:15 to 16:30 |
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours) |
Waiting List |
19/09/2018 (Wednesday) to 22/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
02/11/2018 (Friday) to 05/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours) |
2 spaces! |
Sugar Flower Courses
11/09/2018 (Tuesday) to 09/10/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
3 spaces! |
13/09/2018 (Thursday) to 11/10/2018 |
10:00 to 12:00 |
NEW - Snapdragon (Antirrhinum) in Sugar |
1 space! |
13/09/2018 (Thursday) to 11/10/2018 |
19:30 to 21:30 |
NEW - Snapdragon (Antirrhinum) in Sugar |
2 spaces! |
15/09/2018 (Saturday) to 27/09/2018 |
10:15 to 16:30 |
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours) |
Waiting List |
22/09/2018 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
2 spaces! |
24/09/2018 (Monday) to 27/09/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
Waiting List |
29/09/2018 (Saturday) |
10:00 to 16:00 |
Introduction to Wired Sugar Flowers - Roses & Foliage |
4 spaces! |
30/09/2018 (Sunday) |
09:30 to 17:30 |
Autumn Nuts, Berries & Foliage in Sugar |
5 spaces! |
03/10/2018 (Wednesday) to 31/10/2018 |
19:30 to 21:30 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
30/10/2018 (Tuesday) to 27/11/2018 |
19:30 to 21:30 |
Beginners to Sugarcraft - 5 Week Course |
5 spaces! |
16/11/2018 (Friday) to 19/11/2018 |
10:15 to 16:30 |
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours) |
3 spaces! |
26/01/2019 (Saturday) |
10:00 to 16:00 |
NEW - Unwired Peony, Dahlia & David Austin Rose in sugar |
5 spaces! |
Technique Workshops
24/08/2018 (Friday) |
10:00 to 14:00 |
Private Tuition (Caterham) - 1-1 Tuition - 4 Hours |
Waiting List |
11/09/2018 (Tuesday) to 09/10/2018 |
10:00 to 12:00 |
NEW - Modern Groom / Man - Character Modelling Skills |
2 spaces! |
13/09/2018 (Thursday) to 11/10/2018 |
10:00 to 12:00 |
NEW - Snapdragon (Antirrhinum) in Sugar |
1 space! |
13/09/2018 (Thursday) to 11/10/2018 |
19:30 to 21:30 |
NEW - Snapdragon (Antirrhinum) in Sugar |
2 spaces! |
17/09/2018 (Monday) |
19:00 to 21:00 |
Private Tuition (Caterham) - 2-1 Tuition - 2 Hour Workshop |
Waiting List |
30/09/2018 (Sunday) |
09:30 to 17:30 |
Autumn Nuts, Berries & Foliage in Sugar |
5 spaces! |
06/10/2018 (Saturday) |
10:00 to 13:30 |
Buttercream Piped Flowers |
2 spaces! |
01/12/2018 (Saturday) |
10:00 to 16:00 |
NEW - Festive Christmas Wreath Cake (Buttercream Piping Skills) |
5 spaces! |
Wilton Method Classes
07/09/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
08/09/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
3 spaces! |
09/09/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
4 spaces! |
26/10/2018 (Friday) |
09:00 to 17:00 |
The Wilton Method® - Course 1 - Building Buttercream Skills |
1 space! |
27/10/2018 (Saturday) |
09:00 to 17:00 |
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design) |
2 spaces! |
28/10/2018 (Sunday) |
09:00 to 17:00 |
The Wilton Method® - Course 3 - Fondant and Gum Paste |
3 spaces! |