Cupcakes & Buttercream

Select from a range of workshops where you will learn the art of making and working with buttercream, achieve a professional finish when coating sponge cakes, pipe beautiful buttercream flowers and cake designs...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

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The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.

PRICE: £155.00

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Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

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OCTOBER, 2018

Buttercream Piped Flowers

06/10/2018 (Saturday) : 10:00 to 13:30
Buttercream Flowers 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 1/2 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £75.00

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The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

30/10/2018 (Tuesday) to 27/11/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

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DECEMBER, 2018

NEW - Festive Christmas Wreath Cake (Buttercream Piping Skills)

01/12/2018 (Saturday) : 10:00 to 16:00
Christmas Wreath Buttercream Lynn 1
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

A Master Class with Lynn Crees-Glendinning where you will learn how to professionally coat a sponge cake with buttercream and pipe a selection of beautiful festive flowers.

PRICE: £105.00

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