Cupcakes & Buttercream

Select from a range of workshops where you will learn the art of making and working with buttercream, achieve a professional finish when coating sponge cakes, pipe beautiful buttercream flowers and cake designs...

JUNE, 2018

Buttercream Piped Flowers

25/06/2018 (Monday) : 19:00 to 22:00
Buttercream Flowers 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £65.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flower, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

14/07/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Sponge Cake Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

OCTOBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...