Cupcakes & Buttercream

Select from a range of workshops where you will learn the art of making and working with buttercream, achieve a professional finish when coating sponge cakes, pipe beautiful buttercream flowers and cake designs...

JUNE, 2019

The Wilton Method® - Course 1 - Building Buttercream Skills

22/06/2019 (Saturday) : 09:00 to 17:00 :
Waiting List/Alternative Date(s) Available
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £160.00

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Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours)

25/06/2019 (Tuesday) to 02/07/2019 : 19:30 to 21:30 :
2 Spaces Available
Roses in Sugar Beginner
Skill Level: All Levels
Tutor: Hannah Collison

This short 'all inclusive' course held over two Tuesday Evenings is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics when making wired sugar flowers.

PRICE: £60.00

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JULY, 2019

NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve)

09/07/2019 (Tuesday) : 19:30 to 21:30 :
Waiting List/Alternative Date(s) Available
Introduction to Buttercream 2hr 250 
Skill Level: Beginner
Tutor: Hannah Collison

An introduction to piping skills using buttercream.

Join this fun, 2 hour evening workshop and learn how to pipe a selection of designs onto cupcakes using just a few piping tips and multi coloured buttercream.

PRICE: £45.00

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The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

19/07/2019 (Friday) : 09:00 to 17:00 :
Waiting List/Alternative Date(s) Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £160.00

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SEPTEMBER, 2019

Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course

10/09/2019 (Tuesday) to 15/10/2019 : 19:30 to 21:30 :
2 Spaces Available
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Hannah Collison

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

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Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours)

17/09/2019 (Tuesday) to 24/09/2019 : 19:30 to 21:30 :
3 Spaces Available
Roses in Sugar Beginner
Skill Level: All Levels
Tutor: Hannah Collison

This short 'all inclusive' course held over two Tuesday Evenings is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics when making wired sugar flowers.

PRICE: £60.00

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OCTOBER, 2019

NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve)

01/10/2019 (Tuesday) : 19:30 to 21:30 :
3 Spaces Available
Introduction to Buttercream 2hr 250 
Skill Level: Beginner
Tutor: Hannah Collison

An introduction to piping skills using buttercream.

Join this fun, 2 hour evening workshop and learn how to pipe a selection of designs onto cupcakes using just a few piping tips and multi coloured buttercream.

PRICE: £45.00

Read More...

NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers

27/10/2019 (Sunday) : 10:00 to 17:00 :
4 Spaces Available
Drip Effect Cake Decorating Class250 1
 
Skill Level: All Levels
Tutor: Hannah Collison

Drip effect cakes are all the rage!

Take your skills one step further.. Join this 'all inclusive' workshop working on a real cake and learn how to achieve a smooth ombre effect buttercream coating with a sharp edge finish and belgian chocolate ganache drip.

Practice buttercream piping techniques and create your own a selection of beautiful hand piped flowers to finish off your cake creation..

PRICE: £125.00

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NOVEMBER, 2019

Beginners to Cake Decorating (Tuesday Evenings) 5 Week Course

05/11/2019 (Tuesday) to 03/12/2019 : 19:30 to 21:30 :
4 Spaces Available
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Hannah Collison

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £185.00

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The Wilton Method® - Course 1 - Building Buttercream Skills

09/11/2019 (Saturday) : 09:00 to 17:00 :
2 Spaces Available
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £160.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

10/11/2019 (Sunday) : 09:00 to 17:00 :
3 Spaces Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £160.00

Read More...

Introduction to Wired Sugar Flowers - Roses (Tues Eves - 4 hours)

12/11/2019 (Tuesday) to 19/11/2019 : 19:30 to 21:30 :
4 Spaces Available
Roses in Sugar Beginner
Skill Level: All Levels
Tutor: Hannah Collison

This short 'all inclusive' course held over two Tuesday Evenings is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics when making wired sugar flowers.

PRICE: £60.00

Read More...

NEW - Introduction to Piping with Buttercream - 2 hours (Tues Eve)

26/11/2019 (Tuesday) : 19:30 to 21:30 :
3 Spaces Available
Introduction to Buttercream 2hr 250 
Skill Level: Beginner
Tutor: Hannah Collison

An introduction to piping skills using buttercream.

Join this fun, 2 hour evening workshop and learn how to pipe a selection of designs onto cupcakes using just a few piping tips and multi coloured buttercream.

PRICE: £45.00

Read More...