Baking Courses

FEBRUARY, 2018

Sponge Cake Baking Skills - Beginners

23/02/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

MAY, 2018

Sponge Cake Baking Skills - 'Free From' Recipes

04/05/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

JUNE, 2018

Sponge Cake Baking Skills - Beginners

08/06/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

JULY, 2018

Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...