Certificate Courses

Choose from our range of certificate courses which include technical skills in cake baking, cake covering using buttercream, ganache, sugarpaste / fondant, character modelling, tempering and making chocolates, buttercream and royal icing piping skills, sugar flowers using gum paste / sugar flower paste and wedding cake design. We are also approved tutors for The Wilton Method Courses and PME Professional Diploma & Masters Qualifications...

JUNE, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

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JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flower, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

14/07/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

14/07/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

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Abstract Wedding Cake Design & Sugar Flower Spray Course - 2 Days

21/07/2018 (Saturday) to 22/07/2018 : 09:30 to 17:30
Winter Themed Wedding Cake Design
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

Featured in the Janaury 2018 issue of Cake Craft & Decoration Magazine this is a 2 day course with Hannah Collison bringing together 'on trend' abstract white chocolate ganache coated cake and clever cocoa butter painting skills with a beautiful spray of wired sugar flowers.

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills.

PRICE: £265.00

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Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Sponge Cake Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

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Roses & Foliage - Wired Sugar Flower Skills

28/07/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

28/07/2018 (Saturday) to 31/07/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Hannah Collison

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £380.00

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PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)

28/07/2018 (Saturday) to 09/08/2018 : 10:15 to 16:30
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1260.00

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AUGUST, 2018

PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

01/08/2018 (Wednesday) to 04/08/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Susan Wilcox

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

Read More...

PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

06/08/2018 (Monday) to 09/08/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Lynn Crees-Glendinning

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

11/08/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

09/09/2018 (Sunday) : 09:00 to 17:00
wilton method course 3 Gum Paste and Fondant sugarpaste
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

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PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

15/09/2018 (Saturday) to 18/09/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Susan Wilcox

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £380.00

Read More...

PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)

15/09/2018 (Saturday) to 27/09/2018 : 10:15 to 16:30
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1260.00

Read More...

PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

19/09/2018 (Wednesday) to 22/09/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

Read More...

PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

24/09/2018 (Monday) to 27/09/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Lynn Crees-Glendinning

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

Read More...

Roses & Foliage - Wired Sugar Flower Skills

29/09/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

OCTOBER, 2018

PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

05/10/2018 (Friday) to 08/10/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Hannah Collison

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £380.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

13/10/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

28/10/2018 (Sunday) : 09:00 to 17:00
wilton method course 3 Gum Paste and Fondant sugarpaste
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

NOVEMBER, 2018

PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

02/11/2018 (Friday) to 05/11/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Lynn Crees-Glendinning

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

Read More...

PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

16/11/2018 (Friday) to 19/11/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Hannah Collison

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

Read More...