Certificate Courses
Choose from our range of certificate courses which include technical skills in cake baking, cake covering using buttercream, ganache, sugarpaste / fondant, character modelling, tempering and making chocolates, buttercream and royal icing piping skills, sugar flowers using gum paste / sugar flower paste and wedding cake design. We are also approved tutors for The Wilton Method Courses and PME Professional Diploma & Masters Qualifications...
No current courses available.
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