Certificate Courses
Choose from our range of certificate courses which include technical skills in cake baking, cake covering using buttercream, ganache, sugarpaste / fondant, character modelling, tempering and making chocolates, buttercream and royal icing piping skills, sugar flowers using gum paste / sugar flower paste and wedding cake design. We are also approved tutors for The Wilton Method Courses and PME Professional Diploma & Masters Qualifications...
JUNE, 2018
The Wilton Method® - Course 1 - Building Buttercream Skills
30/06/2018 (Saturday) : 09:00 to 17:00
| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.
PRICE: £155.00
JULY, 2018
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)
01/07/2018 (Sunday) : 09:00 to 17:00
| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flower, Lilies and The Wilton Rose.
PRICE: £155.00
The Wilton Method® - Course 1 - Building Buttercream Skills
14/07/2018 (Saturday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.
PRICE: £155.00
Introduction to Sponge Cake Covering & Character Modelling Skills
14/07/2018 (Saturday) : 10:00 to 16:00
| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.
PRICE: £95.00
Abstract Wedding Cake Design & Sugar Flower Spray Course - 2 Days
21/07/2018 (Saturday) to 22/07/2018 : 09:30 to 17:30
| Skill Level: | Intermediate Wired Sugar Flower Skills |
| tor: | Hannah Collison |
Featured in the Janaury 2018 issue of Cake Craft & Decoration Magazine this is a 2 day course with Hannah Collison bringing together 'on trend' abstract white chocolate ganache coated cake and clever cocoa butter painting skills with a beautiful spray of wired sugar flowers.
This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills.
PRICE: £265.00
Sponge Cake Baking Skills - 'Free From' Recipes
27/07/2018 (Friday) : 10:15 to 16:15
| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning |
With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.
PRICE: £120.00
Roses & Foliage - Wired Sugar Flower Skills
28/07/2018 (Saturday) : 10:00 to 16:00
| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.
PRICE: £95.00
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)
28/07/2018 (Saturday) to 31/07/2018 : 10:15 to 16:30
| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.
PRICE: £380.00
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)
28/07/2018 (Saturday) to 09/08/2018 : 10:15 to 16:30
| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison |
The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.
In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.
PRICE: £1260.00
AUGUST, 2018
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)
01/08/2018 (Wednesday) to 04/08/2018 : 10:15 to 16:30
| Skill Level: | Some Experience with Royal Icing |
| Tutor: | Susan Wilcox |
The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.
PRICE: £380.00
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)
06/08/2018 (Monday) to 09/08/2018 : 10:15 to 16:30
| Skill Level: | Some Experience with Flower Paste |
| Tutor: | Lynn Crees-Glendinning |
The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.
PRICE: £380.00
Introduction to Sponge Cake Covering & Character Modelling Skills
11/08/2018 (Saturday) : 10:00 to 16:00| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.
PRICE: £95.00
SEPTEMBER, 2018
The Wilton Method® - Course 1 - Building Buttercream Skills
07/09/2018 (Friday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning |
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.
PRICE: £155.00
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)
08/09/2018 (Saturday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.
PRICE: £155.00
The Wilton Method® - Course 3 - Fondant and Gum Paste
09/09/2018 (Sunday) : 09:00 to 17:00
| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.
PRICE: £155.00
Beginners to Sugarcraft - 5 Week Course
11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning |
This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.
PRICE: £180.00
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)
15/09/2018 (Saturday) to 18/09/2018 : 10:15 to 16:30| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.
PRICE: £380.00
PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)
15/09/2018 (Saturday) to 27/09/2018 : 10:15 to 16:30| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison |
The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.
In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.
PRICE: £1260.00
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)
19/09/2018 (Wednesday) to 22/09/2018 : 10:15 to 16:30| Skill Level: | Some Experience with Royal Icing |
| Tutor: | Hannah Collison |
The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.
PRICE: £380.00
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)
24/09/2018 (Monday) to 27/09/2018 : 10:15 to 16:30| Skill Level: | Some Experience with Flower Paste |
| Tutor: | Lynn Crees-Glendinning |
The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.
PRICE: £380.00
Roses & Foliage - Wired Sugar Flower Skills
29/09/2018 (Saturday) : 10:00 to 16:00| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.
PRICE: £95.00
OCTOBER, 2018
PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)
05/10/2018 (Friday) to 08/10/2018 : 10:15 to 16:30| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.
PRICE: £380.00
Introduction to Sponge Cake Covering & Character Modelling Skills
13/10/2018 (Saturday) : 10:00 to 16:00| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.
PRICE: £95.00
The Wilton Method® - Course 1 - Building Buttercream Skills
26/10/2018 (Friday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Lynn Crees-Glendinning |
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.
PRICE: £155.00
The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)
27/10/2018 (Saturday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Hannah Collison |
Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.
PRICE: £155.00
The Wilton Method® - Course 3 - Fondant and Gum Paste
28/10/2018 (Sunday) : 09:00 to 17:00| Skill Level: | All Levels |
| Tutor: | Susan Wilcox |
Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.
PRICE: £155.00
NOVEMBER, 2018
PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)
02/11/2018 (Friday) to 05/11/2018 : 10:15 to 16:30| Skill Level: | Some Experience with Royal Icing |
| Tutor: | Lynn Crees-Glendinning |
The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.
PRICE: £380.00
PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)
16/11/2018 (Friday) to 19/11/2018 : 10:15 to 16:30| Skill Level: | Some Experience with Flower Paste |
| Tutor: | Hannah Collison |
The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.
PRICE: £380.00