Chocolate Courses

Take the first step to becoming a Chocolatier. Master skills in tempering chocolate and work with it successfully to make chocolate ganache, chocolate fillings, handmade chocolates using professional chocolate moulds, shards, mirror glazes and much more...

JUNE, 2019

NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers

01/06/2019 (Saturday) : 10:00 to 17:00 :
Waiting List/Alternative Date(s) Available
Drip Effect Cake Decorating Class250 1
 
Skill Level: All Levels
Tutor: Hannah Collison

Drip effect cakes are all the rage!

Take your skills one step further.. Join this 'all inclusive' workshop working on a real cake and learn how to achieve a smooth ombre effect buttercream coating with a sharp edge finish and belgian chocolate ganache drip.

Practice buttercream piping techniques and create your own a selection of beautiful hand piped flowers to finish off your cake creation..

PRICE: £125.00

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JULY, 2019

NEW - Covering Tall / Double Barrel Cakes - Ganache & Sugarpaste

14/07/2019 (Sunday) : 09:30 to 16:30 :
4 Spaces Available
Double Barrel
Skill Level: Some Experience Covering Cakes
Tutor: Hannah Collison

A one day technical workshop focused solely on the skill of covering tall /double barrel  (7inch +) multi-layered sponge cakes with ganache and sugarpaste/fondant to achieve a sharp edge.

PRICE: £110.00

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SEPTEMBER, 2019

NEW - March Hare - Sculpting using Chocolate Modelling Paste

08/09/2019 (Sunday) : 10:00 to 17:00 :
5 Spaces Available
March Hare Sculpting 1
Skill Level: Intermediate Modelling
Tutor: Hannah Collison

A NEW 'all inclusive' one day workshop suitable for those who already have some experience modelling characters in sugar or chocolate paste.

Learn how to sculpt using chocolate modelling paste without moulds. Enable this March Hare to stand proud at 9 inches tall by creating internal armature to support the structure and add the finer details using cocoa butter painting techniques..

PRICE: £135.00

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OCTOBER, 2019

NEW - Covering Tall / Double Barrel Cakes - Ganache & Sugarpaste

26/10/2019 (Saturday) : 09:30 to 16:30 :
4 Spaces Available
Double Barrel
Skill Level: Some Experience Covering Cakes
Tutor: Hannah Collison

A one day technical workshop focused solely on the skill of covering tall /double barrel  (7inch +) multi-layered sponge cakes with ganache and sugarpaste/fondant to achieve a sharp edge.

PRICE: £110.00

Read More...

NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers

27/10/2019 (Sunday) : 10:00 to 17:00 :
5 Spaces Available
Drip Effect Cake Decorating Class250 1
 
Skill Level: All Levels
Tutor: Hannah Collison

Drip effect cakes are all the rage!

Take your skills one step further.. Join this 'all inclusive' workshop working on a real cake and learn how to achieve a smooth ombre effect buttercream coating with a sharp edge finish and belgian chocolate ganache drip.

Practice buttercream piping techniques and create your own a selection of beautiful hand piped flowers to finish off your cake creation..

PRICE: £125.00

Read More...