Take the first step to becoming a Chocolatier. Master skills in tempering chocolate and work with it successfully to make chocolate ganache, chocolate fillings, handmade chocolates using professional chocolate moulds, shards, mirror glazes and much more...
NEW - Chocolate Drip Cake, Ombre Effect & Buttercream Piped Flowers26/10/2019 (Saturday) : 10:00 to 17:00 :
3 Spaces Available
|Skill Level:||All Levels|
Drip effect cakes are all the rage!
Take your skills one step further.. Join this 'all inclusive' workshop working on a real cake and learn how to achieve a smooth ombre effect buttercream coating with a sharp edge finish and belgian chocolate ganache drip.
Practice buttercream piping techniques and create your own a selection of beautiful hand piped flowers to finish off your cake creation..