Take the first step to becoming a Chocolatier. Master skills in tempering chocolate and work with it successfully to make chocolate ganache, chocolate fillings, handmade chocolates using professional chocolate moulds, shards, mirror glazes and much more...
NEW - Wedding Sugar Flowers & Tiered Cakes - 5 Days16/02/2019 (Saturday) to 20/02/2019 : 10:00 to 17:00
|Skill Level:||Intermediate Level|
A NEW - 5 day professional course, bringing together 'on trend' cake covering skills to create a two tiered wedding cake with a selection of beautiful, realistic wired sugar flowers.