Take the first step to becoming a Chocolatier. Master skills in tempering chocolate and work with it successfully to make chocolate ganache, chocolate fillings, handmade chocolates using professional chocolate moulds, shards, mirror glazes and much more...
NEW - March Hare - Sculpting using Chocolate Modelling Paste14/03/2020 (Saturday) : 10:00 to 17:00 :
3 Spaces Available
|Skill Level:||Intermediate Modelling|
A NEW 'all inclusive' one day workshop suitable for those who already have some experience modelling characters in sugar or chocolate paste.
Learn how to sculpt using chocolate modelling paste without moulds. Enable this March Hare to stand proud at 12 inches tall by creating internal armature to support the structure and add the finer details using cocoa butter painting techniques..
NEW - Chocolate Drip Cake, Striped Effect & Buttercream Piped Flowers18/04/2020 (Saturday) : 10:00 to 17:00 :
2 Spaces Available
|Skill Level:||Some Buttercream Piping Experience|
Drip effect cakes are all the rage!
Take your skills one step further.. Join this 'all inclusive' workshop working on a real cake and learn how to achieve a smooth ombre effect buttercream coating with a sharp edge finish and belgian chocolate ganache drip.
Practice buttercream piping techniques and create your own a selection of beautiful hand piped flowers to finish off your cake creation..