Chocolate Courses

Take the first step to becoming a Chocolatier. Master skills in tempering chocolate and work with it successfully to make chocolate ganache, chocolate fillings, handmade chocolates using professional chocolate moulds, shards, mirror glazes and much more...

FEBRUARY, 2019

NEW - Wedding Sugar Flowers & Tiered Cakes - 5 Days

16/02/2019 (Saturday) to 20/02/2019 : 10:00 to 17:00
Wedding Sugar Flowers Tiered Cakes 5
Skill Level: Intermediate Level
Tutor: Hannah Collison

A NEW - 5 day professional course, bringing together 'on trend' cake covering skills to create a two tiered wedding cake with a selection of beautiful, realistic wired sugar flowers.

PRICE: £530.00

Read More...