Cupcakes & Buttercream

JANUARY, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

26/01/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/01/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

FEBRUARY, 2018

Beginners to Sugarcraft - 5 Week Course

20/02/2018 (Tuesday) to 20/03/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

Sponge Cake Baking Skills - Beginners

23/02/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

24/02/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

25/02/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

MARCH, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

23/03/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

24/03/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Floral Cupcake Bouquet - Techniques & Tips

27/03/2018 (Tuesday) : 19:00 to 22:00
Cupcake Bouquet
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

Learn how to work with multi coloured buttercream and specialist and Russian piping tips to create these beautiful buttercream flowers.

PRICE: £65.00

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APRIL, 2018

Beginners to Sugarcraft - 5 Week Course

17/04/2018 (Tuesday) to 15/05/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

MAY, 2018

Sponge Cake Baking Skills - 'Free From' Recipes

04/05/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

JUNE, 2018

Beginners to Sugarcraft - 5 Week Course

05/06/2018 (Tuesday) to 03/07/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

Sponge Cake Baking Skills - Beginners

08/06/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

More Buttercream Flowers - Techniques & Tips

25/06/2018 (Monday) : 19:00 to 22:00
Buttercream Flowers 3
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £65.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

OCTOBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...