Hobby / Lifestyle

JANUARY, 2018

Introduction to Sponge Cake Covering & Character Modelling Skills

20/01/2018 (Saturday) : 10:15 to 16:15
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

26/01/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/01/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Introduction to Wired Sugar Flower Skills

27/01/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

Private Tuition (Caterham) - 1-1 Tuition - 6 hours

27/01/2018 (Saturday) : 10:00 to 16:00
Private Tuition Tuotrs 250
Skill Level: All Levels
Tutor: Hannah Collison & Lynn Crees-Glendinning

Inspired Creations offers individual and small group tuition with professionally qualified tutors teaching all aspects of Sugarcraft from beginner level to advanced. We are happy to taylor a private class for you.

PRICE: £265.00

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The Wilton Method® - Course 3 - Fondant and Gum Paste

28/01/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

FEBRUARY, 2018

Demonstration at Swale SugarArt - Airbrushing Skills

03/02/2018 (Saturday) : 14:00 to 16:00
airbrushing skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn all about how to use an airbrush when colouring cakes, flowers and creating patterns and designs in this fabulous demonstration at Swale SugarArt.

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NEW - Royal Icing - Piped Lace - Techniques & Tips

13/02/2018 (Tuesday) : 19:30 to 21:30
Lace Piped Biscuits Custom
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of transferring and piping intricate lace designs onto cookies using Royal Icing.

PRICE: £45.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

17/02/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Beginners to Sugarcraft - 5 Week Course

20/02/2018 (Tuesday) to 20/03/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

Sponge Cake Baking Skills - Beginners

23/02/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

24/02/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

25/02/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

MARCH, 2018

Introduction to Wired Sugar Flower Skills

10/03/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

Private Tuition (Caterham) - 2-1 Tuition - 2 hours

16/03/2018 (Friday) : 10:00 to 12:00
Private Tuition Tuotrs 250
Skill Level: All Levels
Tutor: Hannah Collison

Inspired Creations offers individual and small group tuition with professionally qualified tutors teaching all aspects of Sugarcraft from beginner level to advanced. We are happy to taylor a private class for you.

PRICE: £120.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

23/03/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

24/03/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

25/03/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

Floral Cupcake Bouquet - Techniques & Tips

27/03/2018 (Tuesday) : 19:00 to 22:00
Cupcake Bouquet
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

Learn how to work with multi coloured buttercream and specialist and Russian piping tips to create these beautiful buttercream flowers.

PRICE: £65.00

Read More...

APRIL, 2018

Beginners to Sugarcraft - 5 Week Course

17/04/2018 (Tuesday) to 15/05/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

NEW - 2 Tier - Tall / Double Barrel - Floral Painted Cake Design

20/04/2018 (Friday) to 21/04/2018 : 10:00 to 16:00
Double Barrel Painted Cake
Skill Level: Some Experience Covering Cakes
Tutor: Lynn Crees-Glendinning

During this 2 day course, we will be working on a real cake and a faux, dummy cake giving you a real hands on experience of learning and applying some advanced cake covering techniques and completing your cake with a lovely hand painted floral design.

PRICE: £255.00

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NEW - Ragdoll - Character Modelling Skills

28/04/2018 (Saturday) : 10:00 to 16:00
Ragdoll
Skill Level: All Levels
Tutor: Hannah Collison

On this workshop you will learn and practice the art of modelling characters in sugar. The focus is on making this 'oh so cute' dressed Ragdoll and her Teddybear friend.

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NEW - Royal Icing - Run Outs - Techniques & Tips

30/04/2018 (Monday) : 19:30 to 21:30
Runout Biscuits 4
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of transferring and running out designs onto biscuits using Royal Icing 'let down' to the correct working consistency.

PRICE: £45.00

Read More...

MAY, 2018

Sponge Cake Baking Skills - 'Free From' Recipes

04/05/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

NEW - Veronica & Succulents in Sugar

12/05/2018 (Saturday) : 10:00 to 17:00
Veronica Succulents in Sugar
 
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

An 'all inclusive' One Day Workshop where you will learn how to make these beautiful poker style Veronica flowers and wired Succulents in sugar and create this stunning contemporary arrangement.

PRICE: £98.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

19/05/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Introduction to Wired Sugar Flower Skills

26/05/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

JUNE, 2018

NEW - Introduction to Wedding Cake Design & Creation - 2 Day

01/06/2018 (Friday) to 02/06/2018 : 10:15 to 16:15
Beginner Wedding Cake Design Iamages 250
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

A new 2 day course, suitable for all levels including those who are fairly new to cake decorating who wish to learn about designing, planning and executing their 'own style' wedding cakes.

PRICE: £255.00

Read More...

Beginners to Sugarcraft - 5 Week Course

05/06/2018 (Tuesday) to 03/07/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

Sponge Cake Baking Skills - Beginners

08/06/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

09/06/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Introduction to Wired Sugar Flower Skills

16/06/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

More Buttercream Flowers - Techniques & Tips

25/06/2018 (Monday) : 19:00 to 22:00
Buttercream Flowers 3
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £65.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

NEW - Royal Icing - Pressure Piped Flowers - Techniques & Tips

02/07/2018 (Monday) : 19:30 to 21:30
Pressure Piped Flowers 1
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of pressure piping to create a selection of beautiful flowers that can be quickly dried and ready to decorate your cake.

PRICE: £45.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

14/07/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...

Introduction to Wired Sugar Flower Skills

28/07/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

AUGUST, 2018

Introduction to Sponge Cake Covering & Character Modelling Skills

11/08/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

09/09/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners Certificate Module 1 photo
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

Introduction to Wired Sugar Flower Skills

29/09/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugarflowers Rose 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

OCTOBER, 2018

Introduction to Sponge Cake Covering & Character Modelling Skills

13/10/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

28/10/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...