Royal Icing

Master the art of working with Royal Icing and make your piping skills stand out from the crowd. Learn how to flood cookies, pipe scrolls and boarders, pressure pipe flowers, pipe lace, string work and much more...

NOVEMBER, 2019

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

10/11/2019 (Sunday) : 09:00 to 17:00 :
2 Spaces Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £160.00

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FEBRUARY, 2020

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/02/2020 (Saturday) : 09:00 to 17:00 :
3 Spaces Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £165.00

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NEW - Royal Iced Decorated Biscuits - Runouts / Colour Flow

22/02/2020 (Saturday) : 10:00 to 16:30 :
4 Spaces Available
Royal Iced Biscuit Selection
Skill Level: Some Piping Experience
Tutor: Hannah Collison

Join this fabulous 'all inclusive' one day workshop and enhance your piping skills by learning how to create these beautiful decorated biscuits / cookies using royal icing. You will take home your own selection for all to enjoy.

PRICE: £125.00

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MARCH, 2020

NEW - Introduction to Decorating Cookies / Biscuits Using Royal Icing

14/03/2020 (Saturday) : 10:00 to 13:30 :
4 Spaces Available
Biscuits Cookies Royal Icing
Skill Level: Beginner Level
Tutor: Hannah Collison

This 'all inclusive' 3 1/2 hour fun workshop is perfect for beginners and those who are self taught and fairly new to the art of decorating cookies / biscuits. A great gift for Mothers Day.

Learn simple piping techniques and create a selection of pressure piped flowers using royal icing.

PRICE: £72.00

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PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours

28/03/2020 (Saturday) to 09/04/2020 : 10:00 to 17:00 :
2 Spaces Available
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 12 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1265.00

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APRIL, 2020

PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours

06/04/2020 (Monday) to 09/04/2020 : 10:00 to 17:00 :
3 Spaces Available
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £385.00

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JUNE, 2020

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

20/06/2020 (Saturday) : 09:00 to 17:00 :
4 Spaces Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £165.00

Read More...

JULY, 2020

PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours

25/07/2020 (Saturday) to 06/08/2020 : 10:00 to 17:00 :
4 Spaces Available
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 12 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1265.00

Read More...

PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours

29/07/2020 (Wednesday) to 01/08/2020 : 10:00 to 17:00 :
2 Spaces Available
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £385.00

Read More...

OCTOBER, 2020

PME Diploma Course - Royal Icing, Piping - 4 Day Intensive - 25 hours

30/10/2020 (Friday) to 02/11/2020 : 10:00 to 17:00 :
4 Spaces Available
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £385.00

Read More...

NOVEMBER, 2020

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

07/11/2020 (Saturday) : 09:00 to 17:00 :
4 Spaces Available
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £165.00

Read More...