Techniques & Tips

FEBRUARY, 2018

Demonstration at Swale SugarArt - Airbrushing Skills

03/02/2018 (Saturday) : 14:00 to 16:00
airbrushing skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn all about how to use an airbrush when colouring cakes, flowers and creating patterns and designs in this fabulous demonstration at Swale SugarArt.

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NEW - Royal Icing - Piped Lace - Techniques & Tips

13/02/2018 (Tuesday) : 19:30 to 21:30
Lace Piped Biscuits Custom
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of transferring and piping intricate lace designs onto cookies using Royal Icing.

PRICE: £45.00

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Sponge Cake Baking Skills - Beginners

23/02/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

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Working Successfully With Chocolate - 2 Day Intensive

24/02/2018 (Saturday) to 25/02/2018 : 10:00 to 17:00
Chocolate Skills 1 250
Skill Level: Intermediate
Tutor: Hannah Collison

An 'all inclusive' 2 day technical course perfect for those who wish to learn the art of working successfully with chocolate. 

PRICE: £275.00

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MARCH, 2018

NEW - Winter Hues - 2 Tier - Wedding Cake Design

02/03/2018 (Friday) to 03/03/2018 : 09:30 to 17:30
Winter Themed Wedding Cake Design 2
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

A 2 day course, bringing together 'on trend' abstract cake painting skills with a beautiful spray of wired sugar flowers.

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills.

PRICE: £265.00

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Floral Cupcake Bouquet - Techniques & Tips

27/03/2018 (Tuesday) : 19:00 to 22:00
Cupcake Bouquet
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

Learn how to work with multi coloured buttercream and specialist and Russian piping tips to create these beautiful buttercream flowers.

PRICE: £65.00

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APRIL, 2018

NEW - 2 Tier - Tall / Double Barrel - Floral Painted Cake Design

20/04/2018 (Friday) to 21/04/2018 : 10:00 to 16:00
Double Barrel Painted Cake
Skill Level: Some Experience Covering Cakes
Tutor: Lynn Crees-Glendinning

During this 2 day course, we will be working on a real cake and a faux, dummy cake giving you a real hands on experience of learning and applying some advanced cake covering techniques and completing your cake with a lovely hand painted floral design.

PRICE: £255.00

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NEW - Royal Icing - Run Outs - Techniques & Tips

30/04/2018 (Monday) : 19:30 to 21:30
Runout Biscuits 4
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of transferring and running out designs onto biscuits using Royal Icing 'let down' to the correct working consistency.

PRICE: £45.00

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MAY, 2018

Sponge Cake Baking Skills - 'Free From' Recipes

04/05/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

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Working Successfully With Chocolate - 2 Day Intensive

05/05/2018 (Saturday) to 06/05/2018 : 10:00 to 17:00
Chocolate Skills 1 250
Skill Level: Intermediate
Tutor: Hannah Collison

An 'all inclusive' 2 day technical course perfect for those who wish to learn the art of working successfully with chocolate. 

PRICE: £275.00

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NEW - Veronica & Succulents in Sugar

12/05/2018 (Saturday) : 10:00 to 17:00
Veronica Succulents in Sugar
 
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

An 'all inclusive' One Day Workshop where you will learn how to make these beautiful poker style Veronica flowers and wired Succulents in sugar and create this stunning contemporary arrangement.

PRICE: £98.00

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JUNE, 2018

NEW - Introduction to Wedding Cake Design & Creation - 2 Day

01/06/2018 (Friday) to 02/06/2018 : 10:15 to 16:15
Beginner Wedding Cake Design Iamages 250
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

A new 2 day course, suitable for all levels including those who are fairly new to cake decorating who wish to learn about designing, planning and executing their 'own style' wedding cakes.

PRICE: £255.00

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Sponge Cake Baking Skills - Beginners

08/06/2018 (Friday) : 10:15 to 16:15
Beginner Baking Skil1s 250
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

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More Buttercream Flowers - Techniques & Tips

25/06/2018 (Monday) : 19:00 to 22:00
Buttercream Flowers 3
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £65.00

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JULY, 2018

NEW - Royal Icing - Pressure Piped Flowers - Techniques & Tips

02/07/2018 (Monday) : 19:30 to 21:30
Pressure Piped Flowers 1
 
Skill Level: All Levels
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of pressure piping to create a selection of beautiful flowers that can be quickly dried and ready to decorate your cake.

PRICE: £45.00

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Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

Read More...