Wilton Method® Courses

JANUARY, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

26/01/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

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The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/01/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

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The Wilton Method® - Course 3 - Fondant and Gum Paste

28/01/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

FEBRUARY, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

24/02/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

25/02/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

MARCH, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

23/03/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

24/03/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

25/03/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

JUNE, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

09/09/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

OCTOBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wiltoncse 1 Building Buttercream Skills22
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
WiltonCse 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansies, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

28/10/2018 (Sunday) : 09:00 to 17:00
wiltoncse 3 Gum Paste and Fondant
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...