Wilton Method® Courses
For 85 years, Wilton have been making it easy for people to create amazing cakes and sweet treats using their tried and tested methods.
The Wilton Method® Courses are the perfect choice, whether you're a complete beginner or want to perfect your decorating skills working with buttercream, Royal icing or fondant, these fun and certified courses are for you!
In each course you will learn a variety of techniques using a particular edible medium: Course 1 - Buttercream, Course 2 - Royal Icing, Course 3 - Fondant (sugar paste) and Gum Paste (flower paste). You will be awarded a Certificate of Completion of each course.
A summary of the techniques that you will learn and practice in each of the courses together with our dates currently scheduled for 2018 are listed below. For a full list of all Wilton Method® Courses in date order please click here.
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To find out the price, choose the date of the course you are interested in and click the 'more info' button. Payment for the course fee can be made in full at the time you make your booking or you can secure your place with a £50 deposit and agree an arrangement to pay the remaining balance by 30 days before the start date of the course.
If you have any questions or need help deciding which course(s) to book based on your current skill level please feel free to contact us.
No current courses available.
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