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APRIL, 2018

2 Tier - Tall / Double Barrel - Floral Painted Cake Design Course

20/04/2018 (Friday) to 21/04/2018 : 10:00 to 16:00
Double Barrel
Skill Level: Some Experience Covering Cakes
Tutor: Lynn Crees-Glendinning

As the Wedding Season is nearly upon us, join this 'on trend' 2 day course and get ahead of the game.

Learn how to coat tall / double barrel cakes with ganache and achieve sharp sugarpaste edges. Complete the design by hand painting flowers onto a dark coloured surface and learn how to apply royal icing floodwork directly to the side of cakes..

PRICE: £255.00

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Character Modelling Skills in Sugar - Rag Doll

28/04/2018 (Saturday) : 10:00 to 16:00
Ragdoll character modelling in sugar
Skill Level: All Levels
Tutor: Hannah Collison

On this workshop you will learn and practice the art of modelling characters in sugar. The focus is on making this 'oh so cute' dressed Rag Doll and her Teddy Bear friend.

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Royal Icing Piping Skills - Floodwork / Runouts

30/04/2018 (Monday) : 19:30 to 21:30
Royal Icing Runout Flooded Biscuits 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of transferring and running out designs onto biscuits using Royal Icing 'let down' to the correct working consistency.

PRICE: £45.00

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MAY, 2018

Sponge Cake Baking Skills - Beginners

04/05/2018 (Friday) : 10:15 to 16:15
Beginner Sponge Cake Baking Skills
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Madeira topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

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The Wilton Method® - Course 1 - Building Buttercream Skills

05/05/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

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Chocolate Course - Working Successfully With Chocolate - 2 Days

05/05/2018 (Saturday) to 06/05/2018 : 10:00 to 17:00
Chocolate Course
Skill Level: Intermediate
Tutor: Hannah Collison

An 'all inclusive' 2 day technical chocolate course perfect for those who wish to learn the art of working successfully with chocolate, the first step to becoming a chocolatier.

PRICE: £275.00

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The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

06/05/2018 (Sunday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.

PRICE: £155.00

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Wired Sugar Flower Skills - Veronica & Succulents

12/05/2018 (Saturday) : 10:00 to 17:00
Veronica Succulents in Sugar
 
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

An 'all inclusive' One Day Workshop where you will learn how to make these beautiful poker style Veronica flowers and wired Succulents in sugar and create this stunning contemporary arrangement.

PRICE: £98.00

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PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

12/05/2018 (Saturday) to 15/05/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £350.00

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PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)

12/05/2018 (Saturday) to 24/05/2018 : 10:15 to 16:30
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1170.00

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PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

16/05/2018 (Wednesday) to 19/05/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Hannah Collison

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £350.00

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Introduction to Sponge Cake Covering & Character Modelling Skills

19/05/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

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PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

21/05/2018 (Monday) to 24/05/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Lynn Crees-Glendinning

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £350.00

Read More...

Introduction To Wired Sugar Flower Skills - Roses

26/05/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

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JUNE, 2018

Professional Wedding Cake Design Course

01/06/2018 (Friday) to 02/06/2018 : 10:00 to 16:00
Beginner Wedding Cake Design
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

A new 2 day course, suitable for all levels including those who are fairly new to cake decorating who wish to learn about designing, planning and executing their 'own style' wedding cakes.

PRICE: £255.00

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NEW - Bird House in Pastilage & Cherry Blossom in sugar

03/06/2018 (Sunday) : 10:00 to 17:30
Bird House and Cherry Blossom
 
Skill Level: All Levels
Tutor: Hannah Collison

Join this 'all inclusive' workshop and learn how to make bird house in pastilage and create beautiful Cherry blossom in sugar.

Click here for a short video clip about this project.

PRICE: £110.00

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Royal Icing Piping Skills - Boarders, Scrolls & Overpiping

04/06/2018 (Monday) : 19:30 to 21:30
Royal Icing Overpiping skills
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

This is an on trend 'all inclusive' workshop where you will learn the art of piping and overpiping shells and scrolls to create ornate boarders using royal icing.

PRICE: £45.00

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Demonstration at Eastbourne Sugarcraft Club - Veronica & Succulents

05/06/2018 (Tuesday) : 19:00 to 10:00
Veronica Succulents in Sugar
Skill Level: All Levels
Tutor: Hannah Collison

A fun evening at Eastbourne Sugarcraft Club, where Hannah Collison will demonstrate how to make these beautiful polker style Veronica flowers and Succulents in sugar.

Visitors Welcome - No Booking Required.

 

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Beginners to Sugarcraft - 5 Week Course

05/06/2018 (Tuesday) to 03/07/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

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Sponge Cake Baking Skills - Beginners

08/06/2018 (Friday) : 10:15 to 16:15
Beginner Sponge Cake Baking Skills
Skill Level: Beginners
Tutor: Lynn Crees-Glendinning

Master the art of successful cake baking and make a variety of our favourite traditional sponge cake recipes: Victoria Sandwich filled with freshly whipped cream & jam, Lemon Maderia topped with a delicious Lemon Sugar Syrup, Rich Chocolate cake finished with Belgian Chocolate Ganache & Sticky Toffee cupcakes with salted caramel frosting.

PRICE: £120.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

09/06/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Introduction To Wired Sugar Flower Skills - Roses

16/06/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

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3D Novelty Cake Carving Skills - Car

23/06/2018 (Saturday) : 10:00 to 16:00
3D Cake Carving Car 250 1
 
Skill Level: Some Experience Covering Cakes
Tutor: Lynn Crees-Glendinning

This one day workshop will take you step by step through how to carve a madeira cake into a 3D shaped car using blue prints as templates.

PRICE: £105.00

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Buttercream Piped Flowers

25/06/2018 (Monday) : 19:00 to 22:00
Buttercream Flowers 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

Extend your piping skills with this fun 3 hour workshop. Learn how to pipe a selection of beautiful flowers using just a few piping tips and multi coloured buttercream.

PRICE: £65.00

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The Wilton Method® - Course 1 - Building Buttercream Skills

30/06/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

JULY, 2018

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

01/07/2018 (Sunday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flower, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

Royal Icing Skills - Pressure Piped Flowers

02/07/2018 (Monday) : 19:30 to 21:30
Pressure Piped Flowers 1
 
Skill Level: Some Piping Experience
tor: Lynn Crees-Glendinning

This is an 'all inclusive' workshop where you will learn the art of pressure piping to create a selection of beautiful flowers that can be quickly dried and ready to decorate your cake.

PRICE: £45.00

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Introduction to Sponge Cake Covering & Character Modelling Skills

14/07/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Abstract Wedding Cake Design & Sugar Flower Spray Course - 2 Days

21/07/2018 (Saturday) to 22/07/2018 : 09:30 to 17:30
Winter Themed Wedding Cake Design
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

Featured in the Janaury 2018 issue of Cake Craft & Decoration Magazine this is a 2 day course with Hannah Collison bringing together 'on trend' abstract white chocolate ganache coated cake and clever cocoa butter painting skills with a beautiful spray of wired sugar flowers.

This course is suitable for those who wish to learn how to professionally ganache coat cakes with sharp edge finish and extend their sugar flower making skills.

PRICE: £265.00

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Sponge Cake Baking Skills - 'Free From' Recipes

27/07/2018 (Friday) : 10:15 to 16:15
Free From Sponge Cake Baking Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

With an increasing demand for 'free from' treats without compromising on taste and texture we have developed this hands on baking class so that you can learn all about baking cakes using 'easy to find' gluten free, dairy free and egg free ingredients.

PRICE: £120.00

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Introduction To Wired Sugar Flower Skills - Roses

28/07/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

28/07/2018 (Saturday) to 31/07/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Hannah Collison

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £380.00

Read More...

PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)

28/07/2018 (Saturday) to 09/08/2018 : 10:15 to 16:30
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1260.00

Read More...

AUGUST, 2018

PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

01/08/2018 (Wednesday) to 04/08/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Susan Wilcox

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

Read More...

PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

06/08/2018 (Monday) to 09/08/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Lynn Crees-Glendinning

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

Read More...

Introduction to Sponge Cake Covering & Character Modelling Skills

11/08/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

Wired Sugar Flower Skills - Echinacea & Foliage

25/08/2018 (Saturday) : 10:00 to 17:00
Echinacea in Sugar 250
 
Skill Level: Intermediate Wired Sugar Flower Skills
tor: Hannah Collison

An 'all inclusive' One Day Workshop where you will learn how to make these beautiful Echinacea Flowers in sugar.

PRICE: £98.00

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SEPTEMBER, 2018

The Wilton Method® - Course 1 - Building Buttercream Skills

07/09/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

08/09/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy Flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

09/09/2018 (Sunday) : 09:00 to 17:00
wilton method course 3 Gum Paste and Fondant sugarpaste
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...

Beginners to Sugarcraft - 5 Week Course

11/09/2018 (Tuesday) to 09/10/2018 : 19:30 to 21:30
Beginners to Sugarcraft
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

This short certificate course is perfect if you are a complete beginner or are self taught, fairly new to the craft and just want to learn the basics.

PRICE: £180.00

Read More...

PME Diploma Course - Fondant/Sugarpaste - 4 Day Intensive (25 hours)

15/09/2018 (Saturday) to 18/09/2018 : 10:15 to 16:30
PME Sugarpaste Diploma
Skill Level: All Levels
Tutor: Susan Wilcox

The PME Sugarpaste Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about working with sugarpaste to professionally cover cakes make cake decorations.

PRICE: £380.00

Read More...

PME Professional Diplomas & Masters Certificate - 12 Days (75 hours)

15/09/2018 (Saturday) to 27/09/2018 : 10:15 to 16:30
PME Professional Masters Certificate
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning, Susan Wilcox & Hannah Collison

The PME Professional Diploma & Masters Certificate are Internationally recognised qualifications.

In this FAST PACED, 14 day course the aim is for you to work towards and achieve the three PME Diploma Certificates and gain your Masters Certificate.

PRICE: £1260.00

Read More...

PME Diploma Course - Royal Icing & Piping - 4 Day Intensive (25 hours)

19/09/2018 (Wednesday) to 22/09/2018 : 10:15 to 16:30
PME Royal Icing Diploma
Skill Level: Some Experience with Royal Icing
Tutor: Hannah Collison

The PME Royal Icing & Piping Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about using Royal Icing to coat and decorate cakes from beginner to intermediate level.

PRICE: £380.00

Read More...

PME Diploma Course - Sugar Flowers - 4 Day Intensive (25 hours)

24/09/2018 (Monday) to 27/09/2018 : 10:15 to 16:30
PME Sugar Flower Diploma
Skill Level: Some Experience with Flower Paste
Tutor: Lynn Crees-Glendinning

The PME Sugar Flower Skills Diploma is an Internationally recognised Certificate course packed full of everything you need to know about making Sugar Flowers from beginner to intermediate level.

PRICE: £380.00

Read More...

Introduction To Wired Sugar Flower Skills - Roses

29/09/2018 (Saturday) : 10:00 to 16:00
Introduction to wired sugar flowers Rose
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn the essential skills needed to make realistic delicate looking wired sugar flowers and create this beautiful spray of Rose, Rose Buds and Foliage.

PRICE: £95.00

Read More...

OCTOBER, 2018

Introduction to Sponge Cake Covering & Character Modelling Skills

13/10/2018 (Saturday) : 10:00 to 16:00
Introduction to sponge cake covering skills 250
Skill Level: All Levels
Tutor: Susan Wilcox

On this workshop you will learn and practice the art of splitting, filling, crumb coating using buttercream & covering sponge cakes with sugarpaste, to a perfect, professional standard. You will also learn the essential beginner skills required when modelling characters.

PRICE: £95.00

Read More...

The Wilton Method® - Course 1 - Building Buttercream Skills

26/10/2018 (Friday) : 09:00 to 17:00
Wilton Method Course 1 Building Buttercream Skills
Skill Level: All Levels
Tutor: Lynn Crees-Glendinning

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.

PRICE: £155.00

Read More...

The Wilton Method® - Course 2 - Royal Icing (Flowers and Cake Design)

27/10/2018 (Saturday) : 09:00 to 17:00
Wilton Method Course 2 Flowers and Cake Design
Skill Level: All Levels
Tutor: Hannah Collison

Learn how to create professional-looking flowers and designs using royal icing. You will develop core skills to make many varieties of flowers such as Rosebuds, Pansy flowers, Lilies and The Wilton Rose.

PRICE: £155.00

Read More...

The Wilton Method® - Course 3 - Fondant and Gum Paste

28/10/2018 (Sunday) : 09:00 to 17:00
wilton method course 3 Gum Paste and Fondant sugarpaste
Skill Level: All Levels
Tutor: Susan Wilcox

Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like Calla Lilies, Roses and Carnations, you will learn all the essentials.

PRICE: £155.00

Read More...