NEW - Covering Tall / Double Barrel Cakes - Ganache & Sugarpaste

Double Barrel

Skill Level: Some Experience Covering Cakes
Tutor: Hannah Collison

A one day technical workshop focused solely on the skill of covering tall /double barrel  (7inch +) multi-layered sponge cakes with ganache and sugarpaste/fondant to achieve a sharp edge.

We recommend that you have some experience covering sponge cakes before you attend this course, you may wish to consider attending our 'Introduction to Sponge Cake Covering' workshop first.



On this course you will learn:

  • How to split, buttercream fill, trim & set multi layered sponge cakes
  • How to stack & support / Dowel multi layered cakes
  • How to crumb coat & cover a sponge cake using chocolate ganache
  • How to coat tall sponge cakes & board using sugarpaste / fondant using the 'wrap around' method to achieve a sharp edge finish
  • Steaming sugarpaste coated cakes

double barrel ganache coating

Double Barrel Class Photo 4

double barrel sugarpaste

Double Barrel Coating

We have alternative dates and a range of other workshops suitable for beginners, click here for more details.

A list of the materials that you need to bring will be emailed once your booking has been confirmed. Places are limited to 6 students. Bookings can be secured with a £50 deposit with the final balance payable by 30 days before the start date of the course. Inspired Creations Gift Vouchers can be accepted for this course. Please read our cancellation policy.

PRICE: £110.00

LOCATION: The Studio - Caterham

Course Date Time Available place Register

14/07/2019 (Sunday)

09:30 to 16:30

There are 3 space(s) still available!
£110.00 3
Share this event: