FREE -  Online Cake Decorating Classes (Live stream & interactive)          FREE -  Cake Decorating Video Tutorials

COVID 19 - Updated 31 May 2020 - 'On-Site' (In Person) Classes to resume Saturday 13th June:

We have carried out a full 'risk assessment' of our studio and implemented the necessary distancing and hygene measures to comply with the governments current guidelines. The ‘re-start date’ for our 'on-site' (actual in person) courses is Saturday 13th June.  Our reguar weekly 'Hobby Classes' will begin again in September 2020.

Our School is open for all enquiries and taking bookings for 'In Person' Group and Private Classes. Dates are available from Saturday 13th June 2020. If the guidelines tighten and we have to postpone your booked course we will offer you an alternative date(s) or a credit note (gift voucher with no expiry date) for the full amount that you have paid.  Our Cancellation Policy will provide you with full details about our refunds policy. Please feel free to contact us with any questions. 

If you prefer to train remotely, we are offering a selection of  Online Cake Decorating Classes (Live stream & interactive), & Video Tutorials for you to enjoy. 'Virtual' Private Lessons are also available. We wish everyone continued good health and look forward to welcoming you to our school either 'in person' or 'viturally' in the near future.

PME Professional Diplomas and Masters Certificate - 12 Days - 75 hours

PME Professional Masters CertificatePME Professional Diploma logo

Skill Level: All Levels
Tutor: Hannah Collison



Due to the recent COVID-19 outbreak this class has been postponed.

The PME Professional Diploma & PME Professional Masters Certificates are Internationally recognised packed full of everything you need to know about working with sugarpaste, royal icing and making sugar flowers.

In this FAST PACED, 12 day course the aim is for you to work towards and achieve all three PME Diploma Certificates and gain your PME Masters Certificate in a concentrated space of time. This course is a popular choice with our International Students and those resident in the UK who need to travel a distance and stay in accommodation to attend. We are within close proximity of the M25 (Jct 6) and there are easy transport links to Croydon, Central London, Gatwick & Heathrow Airports.

This course is 'all inclusive'; your cakes, buttercream, materials, packaging will be provided. You will have free use of our equipment. Also included is a complimentary course kit for each Diploma (each worth £100), containing a workbook and the equipment you will use to complete your course. So all you need to bring with you are your reading glasses, notebook, pen, camera and your lunch as food is not provided.

Click Here for alternative dates and details about how you can take each diploma separately

12 Day Course Programme:

Fondant / Sugarpaste Diploma (4 Days)

  • Coating fruit cakes, sponge cakes & dummies, Crimping & Embossing
  • Fabric Effects, Swags, Drapes, Frills & Flounces
  • Ribbons, Bows, Sugar Embroidery, Pastillage,  
  • Modelling Fun Figures, Simple sculpted Novelty Cake
  • Texturing, Fabric Flowers & Leaves, Inlay & Applique
  • Stacked Cake Design & Handling
  • Designing Celebration Cakes & Colour Balance
  • Basic Business Guidelines, copyright & licence

PME Sugarpaste Diploma

PME Sugarpaste Diploma 2TierDesign 2

Teddybear carved cake

PME Sugarpaste Diploma 2TierDesign 1

Royal Icing & Piping Skills Diploma (4 Days)

  • How to marzipan a fruit cake & coat using Royal Icing, making & storing Royal Icing. 
  • Piping techniques; shells, scrolls, straight lines, bulbs, rope boarders, basket weave, piped flowers, inscriptions, using stencils, scroll boarders, runout / colour flow techniques for collars, motifs, cookies, lettering & numbers.
  • Brush embroidery, lace designs, advanced piped boarders, bridges & extension / stringwork, piped lace pieces,  assembling multi tiered cakes, cake portioning, cutting, assembly & presentation. 
  • An insight into the business end of cake decorating covering areas such as packaging, transport & delivery costs, cake pricing guidelines.

Royal Icing Loops Butterfly

PME Royal Icing

Royal Icing Extension Piping 150

PME Royal Icing 4

Royal Icing Overpiping skills 150

Rest Day (School is Closed!) - Sunday 5th April 2020

Sugar Flower Skills Diploma (4 Days)

  • Unwired Sugar Flowers - Peony Floral Plaque, hand moulded Roses & foliage.
  • Wired Sugar Flowers - Fantasy Flowers, a variety of foliage & buds, Traditional Roses, Cattleya & Cymbidium Orchids, Lily of the Valley, Jasmine, Traditional Lily, wired Daisy/Gerbera/Chrysanthemum, Cherry Blossom, Honeysuckle, Freesia, Arum Lily, Carnations, Blackberries.
  • Alternatives to sugar flowers, creating wired sugar flower arrangements and sprays.
  • Decorating cake stands and knives
  • How to cost and price.

PME new sugar flowers

Unwired Wedding Sugar Flowers 14

PME SugarFlower Diploma 150web 9

PME SugarFlower Diploma 150web 11

PME SugarFlower Diploma 150web 10


If you are a complete beginner you may wish to consider attending one or more of our Beginners Certificate Classes / Wilton Method® Courses before enrolling on this intensive course. If you have any questions take a look at our FAQ's also please feel free to contact us. 

Bookings can be secured with a £200 deposit at the time of booking and the balance of payment can be made as monthly instalments, with the final monthly payment made by 30 days before the start date of the course. Inspired Creations Gift Vouchers are accepted for this course. Please read our Terms & Conditions and our Cancellation Policy.

PRICE: £1265.00

LOCATION: See Description / Contact Us

Course Date Time Available place Register

28/03/2020 (Saturday) to 09/04/2020

10:00 to 17:00

There are 3 space(s) still available!
We are no longer accepting registration for this event
£1,265.00 3
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